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Bibliographic Information
- Title
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Bread book [electronic resource] : ideas and innovations from the future of grain, flour, and fermentation [a Cookbook]
- Author
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Robertson, Chad.
- Publisher:
- Potter/Ten Speed/Harmony/Rodale,
- Pub date:
- [2021].
- Pages:
- 1 online resource (187 pages :
- ISBN:
- 9780399578854
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Item info:
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1 copy currently available at Tun Hussein Onn Sunway Library.
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9780399578854
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TX769 R641 2021EB |
1 |
Internet Access
(nocirc)
|
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Enriched Content
Bread book [electronic resource] : ideas and innovations from the future of grain, flour, and fermentation [a Cookbook]
Robertson, Chad.
Quick Links
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MARC Record
Bread book [electronic resource] : ideas and innovations from the future of grain, flour, and fermentation [a Cookbook]
Robertson, Chad.
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Fixed field data:
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240312s2021 nyua s 001|0 eng d
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ISBN:
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9780399578854 (e-book)
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ISBN:
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9780399578847 (hbk.)
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Cataloging Source:
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nmf rda
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Local LC call number:
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TX769 R641 2021eb
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Personal Author:
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Robertson, Chad.
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Title:
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Bread book [electronic resource] : ideas and innovations from the future of grain, flour, and fermentation [a Cookbook] / Chad Robertson.
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Publication & Copy.:
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New York : Potter/Ten Speed/Harmony/Rodale, [2021].
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Publication & Copy.:
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©2021.
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Physical description:
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1 online resource (187 pages : illustrations)
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336:
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text txt rdacontent
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337:
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computer c rdamedia
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338:
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online resource cr rdacarrier
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General Note:
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Includes index.
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Subject term:
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Bread.
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Added Entry-Personal Name:
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Latham, Jennifer (Baker)
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Added Entry-Personal Name:
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Barclay, Liz.
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HTTP:
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Click here to access the e-book.