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    Results list truncated -- too many terms "Bread." search found 101 titles.
    Pages << 1 2 3 4 5 6 >>

    • Search Result #1. French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts by Nurra, Rina.

      • 1.
      •  
    • Title
      French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts
      Author
      Nurra, Rina.
      Call number
      TX769 F87 2023
      Publisher
      Edition
      Pub date
      2023
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #2. Bread book [electronic resource] : ideas and innovations from the future of grain, flour, and fermentation [a Cookbook] by Robertson, Chad.

      • 2.
      •  
    • Title
      Bread book [electronic resource] : ideas and innovations from the future of grain, flour, and fermentation [a Cookbook]
      Author
      Robertson, Chad.
      Call number
      TX769 R641 2021EB
      Publisher
      Edition
      Click here to access the e-book.
      Pub date
      2021
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
      • Visit new URL: https://ebookcentral.proquest.com/lib/sunway/detail.action?docID=6813469

    • Search Result #3. The Spinach King\'s social enterprise scaling strategy during and post Covid-19 pandemic [electronic resource] by Mamabolo, Anastacia.

      • 3.
      •  
    • Title
      The Spinach King's social enterprise scaling strategy during and post Covid-19 pandemic [electronic resource]
      Author
      Mamabolo, Anastacia.
      Call number
      HD60.5.S6 M26 2022EB
      Publisher
      Edition
      Click here to access the case study.
      Pub date
      2022
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
      • Visit new URL: https://go.openathens.net/redirector/university.sunway.edu.my?url=https://www.emerald.com/insight/content/doi/10.1108/EEMCS-06-2021-0195/full/html

    • Search Result #4. Le grand livre du pain : 50 recettes authentiques pour (re)decouvrir le pain by Kayser, Eric

      • 4.
      •  
    • Title
      Le grand livre du pain : 50 recettes authentiques pour (re)decouvrir le pain
      Author
      Kayser, Eric
      Call number
      TX769 K23 2022
      Publisher
      Edition
      Pub date
      2022
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #5. Boulangerie, pâtisserie, bastarderie : un livre de recettes par by The French Bastards

      • 5.
      •  
    • Title
      Boulangerie, pâtisserie, bastarderie : un livre de recettes par
      Author
      The French Bastards
      Call number
      TX763 F87 2022
      Publisher
      Edition
      Pub date
      2022
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #6. Boulangerie pas à pas : plus de 25 recettes faciles de pains et viennoiseries à faire à la maison by Cottez, Fabrice

      • 6.
      •  
    • Title
      Boulangerie pas à pas : plus de 25 recettes faciles de pains et viennoiseries à faire à la maison
      Author
      Cottez, Fabrice
      Call number
      TX769 C84 2022
      Publisher
      Edition
      Pub date
      2022
      Holdings
      No copies currently available. (Estimated wait is 56 days)

    • Search Result #7. La boulangerie by Lalos, Frédéric

      • 7.
      •  
    • Title
      La boulangerie
      Author
      Lalos, Frédéric
      Call number
      TX769 L21 2021
      Publisher
      Edition
      Pub date
      2021
      Holdings
      No copies currently available. (Estimated wait is 52 days)

    • Search Result #8. L\'école de la boulangerie : 80 pains et viennoiseries by Le Cordon Bleu

      • 8.
      •  
    • Title
      L'école de la boulangerie : 80 pains et viennoiseries
      Author
      Le Cordon Bleu
      Call number
      TX769 L46 2021
      Publisher
      Edition
      Pub date
      2021
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #9. Traité de boulangerie au levain by Teffri-Chambelland, Thomas

      • 9.
      •  
    • Title
      Traité de boulangerie au levain
      Author
      Teffri-Chambelland, Thomas
      Call number
      TX769 T25 2021
      Publisher
      Edition
      Pub date
      2021
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #10. The global master bakers cookbook : an outstanding collection of recipes from master bakers aorund the world including Jimmy\'s world-famous conger loaf by Griffin, Jimmy

      • 10.
      •  
    • Title
      The global master bakers cookbook : an outstanding collection of recipes from master bakers aorund the world including Jimmy's world-famous conger loaf
      Author
      Griffin, Jimmy
      Call number
      TX763 G85 2021
      Publisher
      Edition
      Pub date
      2021
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #11. Loaf story [electronic resource] : a love-letter to read, with recipes by Hayward, Tim, 1963-

      • 11.
      •  
    • Title
      Loaf story [electronic resource] : a love-letter to read, with recipes
      Author
      Hayward, Tim, 1963-
      Call number
      TX769 H41 2020EB
      Publisher
      Edition
      Click here to access the e-book.
      Pub date
      2020
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
      • Visit new URL: https://ebookcentral.proquest.com/lib/sunway/detail.action?docID=6280163

    • Search Result #12. Mastering bread [electronic resource] : the art and practice of handmade sourdough, yeast bread, and pastry by Vetri, Marc.

      • 12.
      •  
    • Title
      Mastering bread [electronic resource] : the art and practice of handmade sourdough, yeast bread, and pastry
      Author
      Vetri, Marc.
      Call number
      TX769 V58 2020EB
      Publisher
      Edition
      Click here to access the e-book.
      Pub date
      2020
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
      • Visit new URL: https://ebookcentral.proquest.com/lib/sunway/detail.action?docID=6179812

    • Search Result #13. La panification au levain naturel : glossaire des savoirs by Roussel, Philippe, 1951-

      • 13.
      •  
    • Title
      La panification au levain naturel : glossaire des savoirs
      Author
      Roussel, Philippe, 1951-
      Call number
      TX770.S66 R86 2020
      Publisher
      Edition
      Pub date
      2020
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #14. The Tivoli Road Baker by James, Michael, (Baker)

      • 14.
      •  
    • Title
      The Tivoli Road Baker
      Author
      James, Michael, (Baker)
      Call number
      TX763 J27 2019
      Publisher
      Edition
      Pub date
      2019
      Holdings
      No copies currently available. (Estimated wait is 52 days)

    • Search Result #15. Profession boulanger : CAP by Ferrand, Patrick

      • 15.
      •  
    • Title
      Profession boulanger : CAP
      Author
      Ferrand, Patrick
      Call number
      TX769 F37 2019
      Publisher
      Edition
      Pub date
      2019
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #16. Poilâne [electronic resource] : the secrets of the world-famous bread bakery by Poilâne, Apollonia

      • 16.
      •  
    • Title
      Poilâne [electronic resource] : the secrets of the world-famous bread bakery
      Author
      Poilâne, Apollonia
      Call number
      TX763 P74 2019EB
      Publisher
      Edition
      Click here to access the e-book.
      Pub date
      2019
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
      • Visit new URL: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1985063

    • Search Result #17. CAP boulanger. Tome 2, culture professionnelle : activités pratiques : 1re & 2e années by Percheron, Frédéric

      • 17.
      •  
    • Title
      CAP boulanger. Tome 2, culture professionnelle : activités pratiques : 1re & 2e années
      Author
      Percheron, Frédéric
      Call number
      TX769 P42 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection

    • Search Result #18. Professional bread baking by Welker, Hans

      • 18.
      •  
    • Title
      Professional bread baking
      Author
      Welker, Hans
      Call number
      TX769 W44 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
      3 copies currently available at Tun Hussein Onn Sunway Library

    • Search Result #19. The complete guide to baking : bread, brioche and other gourmet treats by Landemaine, Rodolphe

      • 19.
      •  
    • Title
      The complete guide to baking : bread, brioche and other gourmet treats
      Author
      Landemaine, Rodolphe
      Call number
      TX769 L25 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
      3 copies currently available at Tun Hussein Onn Sunway Library

    • Search Result #20. Le grand livre de la boulangerie : pains, viennoiseries, traditions by Lanio, Jean-Marie

      • 20.
      •  
    • Title
      Le grand livre de la boulangerie : pains, viennoiseries, traditions
      Author
      Lanio, Jean-Marie
      Call number
      TX769 L28 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
      1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
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