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  Title

  The new era of viennoiserie : classic and modern pastry techniques

  Author

  Bachour, Antonio, 1975-  

  Publisher:

  ICEP Publishing,

  Pub date:

  2025

  Pages:

  408 pages :

  ISBN:

  9786069529362

  Item info:

  No copies currently available. Place Hold (Estimated wait is 36 days) .
  

  • 9786069529362
  • Holdings
    Tun Hussein Onn Sunway Library				Copy No.	Location
    TX773 B122 2025				1	Due: 28/6/2026

• Enriched Content

  The new era of viennoiserie : classic and modern pastry techniques
  Bachour, Antonio, 1975-
  
  data is 5% loaded
  
  

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• MARC Record

  The new era of viennoiserie : classic and modern pastry techniques
  Bachour, Antonio, 1975-
  

  Fixed field data:

  260105s2025 rm a 001 0 eng u

  ISBN:

  9786069529362 (hbk.)

  Cataloging Source:

  ra rda

  Local LC call number:

  TX773 B122 2025

  Personal Author:

  Bachour, Antonio, 1975-

  Title:

  The new era of viennoiserie : classic and modern pastry techniques / Antonio Bachour.

  Publication & Copy.:

  [Ramonia] : ICEP Publishing, 2025

  Publication & Copy.:

  ©2025

  Physical description:

  408 pages : color illustrations ; 28 cm

  336:

  text rdacontent

  337:

  unmediated rdamedia

  338:

  volume rdacarrier

  Bibliography note:

  Includes index

  Subject term:

  Pastry--Germany

  Subject term:

  Desserts

  Subject term:

  Cooking, German