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"9781637420119"
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Bibliographic Information
Title
Food and beverage management in the luxury hotel industry [electronic resource] 1st ed..
Author
Boussard, Sylvain
Publisher:
Business Expert Press,
Pub date:
2021.
Pages:
1 online resource (xxiv, 195 pages :
ISBN:
9781637420119
Item info:
1 copy currently available at Tun Hussein Onn Sunway Library.
9781637420119
Holdings
Tun Hussein Onn Sunway Library
Copy No.
Location
TX911.3.M27 B77 2021EB
1
Internet Access (nocirc)
Enriched Content
Food and beverage management in the luxury hotel industry [electronic resource]
1st ed..
Boussard, Sylvain
data is
5
% loaded
Quick Links
MARC Record
Food and beverage management in the luxury hotel industry [electronic resource]
1st ed..
Boussard, Sylvain
Fixed field data:
190417s2021 nyua fsb 001 0 eng d
ISBN:
9781637420119 (e-book)
ISBN:
9781637420102 (pbk.)
Cataloging Source:
nmf rda
Local LC call number:
TX911.3.M27 B77 2021eb
Personal Author:
Boussard, Sylvain
Title:
Food and beverage management in the luxury hotel industry [electronic resource] / Sylvain Boussard.
Edition:
1st ed..
Publication & Copy.:
New York, New York : Business Expert Press, 2021.
Publication & Copy.:
©2021
Physical description:
1 online resource (xxiv, 195 pages : color illustrations)
336:
text txt rdacontent
337:
computer c rdamedia
338:
online resource cr rdacarrier
Bibliography note:
Includes bibliographical references (page 179) and index.
Subject term:
Food service management.
Subject term:
Hotel management.
Subject term:
Restaurant management.
HTTP:
Click here to access the e-book.
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