Item Details

• Find more by this author
• Find more on these topics
• Nearby items on shelf

• Item Information
• Electronic Contents
• Catalog Record

• Bibliographic Information

  Title

  How to sous vide : easy, delicious perfection any night of the week

  Author

  Shumski, Daniel  

  Publisher:

  Workman Publishing,

  Pub date:

  [2021]

  Pages:

  231 pages :

  ISBN:

  9781523512331

  Item info:

  1 copy currently available at Tun Hussein Onn Sunway Library.
  

  • 9781523512331
  • Holdings
    Tun Hussein Onn Sunway Library				Copy No.	Location
    TX690.7 S56 2021				1	Open Shelf Collection (1 week)

• Enriched Content

  How to sous vide : easy, delicious perfection any night of the week
  Shumski, Daniel
  
  data is 5% loaded
  
  

  ---

  Quick Links

  ---

  
  

• MARC Record

  How to sous vide : easy, delicious perfection any night of the week
  Shumski, Daniel
  

  Fixed field data:

  210609s2021 nyua 001 0 eng

  ISBN:

  9781523512331 (pbk.)

  ISBN:

  9781523512331 (e-book)

  Cataloging Source:

  ra rda

  Local LC call number:

  TX690.7 S56 2021

  Personal Author:

  Shumski, Daniel

  Title:

  How to sous vide : easy, delicious perfection any night of the week / Daniel Shumski.

  Publication & Copy.:

  New York : Workman Publishing, [2021]

  Publication & Copy.:

  ©2021

  Physical description:

  231 pages : color illustrations ; 22 cm

  336:

  text rdacontent

  337:

  unmediated rdamedia

  338:

  volume rdacarrier

  General Note:

  "100+ simple, irresistible recipes!" --- cover page

  Bibliography note:

  Includes bibliographical references and index.

  Subject term:

  Sous-vide cooking.

  Subject term:

  Cookbooks