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• Bibliographic Information

  Title

  Handbook of molecular gastronomy [electronic resource] : scientific foundations and culinary applications

  Author

  Burke, Róisín  

  Publisher:

  CRC Press,

  Pub date:

  2021.

  Pages:

  1 online resource (xxvi, 868 pages :

  ISBN:

  9780429168703

  Item info:

  1 copy currently available at Tun Hussein Onn Sunway Library.
  

  • 9780429168703
    
  • Holdings
    Tun Hussein Onn Sunway Library				Copy No.	Location
    TX651 H23 2021EB				1	Internet Access (nocirc)

• Enriched Content

  Handbook of molecular gastronomy [electronic resource] : scientific foundations and culinary applications
  Burke, Róisín
  
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• MARC Record

  Handbook of molecular gastronomy [electronic resource] : scientific foundations and culinary applications
  Burke, Róisín
  

  Fixed field data:

  201201s2021 flua sbf 001 0 eng

  ISBN:

  9780429168703 (e-book)

  ISBN:

  9781466594784 (hbk.)

  Cataloging Source:

  nmf rda

  Local LC call number:

  TX651 H23 2021eb

  Title:

  Handbook of molecular gastronomy [electronic resource] : scientific foundations and culinary applications / edited by Róisín Burke, Alan Kelly, Christophe Lavelle, and Hervé This vo Kientza.

  Publication & Copy.:

  Boca Raton : CRC Press, 2021.

  Publication & Copy.:

  ©2021

  Physical description:

  1 online resource (xxvi, 868 pages : illustrations)

  336:

  text txt rdacontent

  337:

  computer n rdamedia

  338:

  online resource nc rdacarrier

  Bibliography note:

  Includes bibliographical references and index.

  Subject term:

  Molecular gastronomy--Handbooks, manuals, etc.

  Added Entry-Personal Name:

  Burke, Róisín

  HTTP:

  Click here to access the e-book.