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"Sustainable agriculture."
search found
107
titles.
Pages
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Search Result #1. Science and innovations for food systems transformation [electronic resource] by
1.
Title
Science and innovations for food systems transformation [electronic resource]
Author
Call number
HD9000.5 S41 2023EB
Publisher
Edition
Click here to access the e-book.
Pub date
2023
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #2. Agroecology : leading the transformation to a just and sustainable food system by Gliessman, Stephen R.
2.
Title
Agroecology : leading the transformation to a just and sustainable food system
4th ed..
Author
Gliessman, Stephen R.
Call number
S589.7 G551 2023
Publisher
Edition
Pub date
2023
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #3. Crops and climate change impact briefs [electronic resource] : climate-smart agriculture for more sustainable, resilient, and equitable food systems by Food and Agriculture Organization of the United Nations
3.
Title
Crops and climate change impact briefs [electronic resource] : climate-smart agriculture for more sustainable, resilient, and equitable food systems
Author
Food and Agriculture Organization of the United Nations
Call number
S600.7.C54 F68 2022EB
Publisher
Edition
Click here to access the e-book.
Pub date
2022
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #4. Case studies on sustainability in the food industry : dealing with a rapidly growing population by Idowu, Samuel O.
4.
Title
Case studies on sustainability in the food industry : dealing with a rapidly growing population
Author
Idowu, Samuel O.
Call number
HD9000.5 C33 2022
Publisher
Edition
Pub date
2022
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #5. Food in a planetary emergency by Marinova, Dora
5.
Title
Food in a planetary emergency
Author
Marinova, Dora
Call number
HD9000.5 M33 2022
Publisher
Edition
Pub date
2022
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #6. Sustainable food production and diet by Dixon, Frank
6.
Title
Sustainable food production and diet
1st ed..
Author
Dixon, Frank
Call number
S494.5.S86 D62 2022
Publisher
Edition
Pub date
2022
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #7. Food supply chain management [electronic resource] : building a sustainable future by Pullman, Madeleine, 1957-
7.
Title
Food supply chain management [electronic resource] : building a sustainable future
2nd ed..
Author
Pullman, Madeleine, 1957-
Call number
HD9000.5 P98 2021EB
Publisher
Edition
Click here to access the e-book.
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #8. SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture by Cheo, Ambe Emmanuel
8.
Title
SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture
1st ed..
Author
Cheo, Ambe Emmanuel
Call number
TX353 C51 2021
Publisher
Edition
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #9. Insect and Hydroponic Farming in Africa : The New Circular Food Economy by Verner, Dorte.
9.
Title
Insect and Hydroponic Farming in Africa : The New Circular Food Economy
1st ed.
Author
Verner, Dorte.
Call number
SB126.57 .A35
Publisher
Edition
Click to View
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #10. Routledge handbook of sustainable and regenerative food systems by Duncan, Jessica
10.
Title
Routledge handbook of sustainable and regenerative food systems
Author
Duncan, Jessica
Call number
HD9000.5 R86 2021
Publisher
Edition
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #11. What\'s Cooking : Digital Transformation of the Agrifood System by Schroeder, Kateryna.
11.
Title
What's Cooking : Digital Transformation of the Agrifood System
1st ed.
Author
Schroeder, Kateryna.
Call number
S494.5 .I47
Publisher
Edition
Click to View
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #12. The economics of sustainable food [electronic resource] : smart policies for health and the planet by Batini, Nicoletta
12.
Title
The economics of sustainable food [electronic resource] : smart policies for health and the planet
Author
Batini, Nicoletta
Call number
HD9000.5 E19 2021EB
Publisher
Edition
Click here to access the e-book.
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #13. Rethinking food and agriculture : new ways forward by Kassam, A. H.
13.
Title
Rethinking food and agriculture : new ways forward
Author
Kassam, A. H.
Call number
S494.5.S86 R43 2021
Publisher
Edition
Pub date
2021
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #14. Routledge handbook of sustainable and regenerative food systems by Duncan, Jessica,
14.
Title
Routledge handbook of sustainable and regenerative food systems
Author
Duncan, Jessica,
Call number
HD9000.5 .D863 2020
Publisher
Edition
Click to View
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #15. Political agroecology : advancing the transition to sustainable food systems by Gonzalez de Molina Navarro, Manuel,
15.
Title
Political agroecology : advancing the transition to sustainable food systems
Author
Gonzalez de Molina Navarro, Manuel,
Call number
S589.7 .G669 2020
Publisher
Edition
Click to View
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #16. Sustainable food system assessment : lessons from global practice by Blay-Palmer, Alison, 1961-
16.
Title
Sustainable food system assessment : lessons from global practice
Author
Blay-Palmer, Alison, 1961-
Call number
HD9000.5 S96 2020EB
Publisher
Edition
Click here to access the e-book
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #17. Innovation for Sustainability : Small Farmers Facing New Challenges in the Evolving Food Systems by Brunori, Gianluca.
17.
Title
Innovation for Sustainability : Small Farmers Facing New Challenges in the Evolving Food Systems
Author
Brunori, Gianluca.
Call number
HD1401 -2210
Publisher
Edition
Click to View
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Internet Access
Search Result #18. Towards sustainable land use : aligning biodiversity, climate, and food policies by Organisation for Economic Co-operation and Development
18.
Title
Towards sustainable land use : aligning biodiversity, climate, and food policies
Author
Organisation for Economic Co-operation and Development
Call number
HD108.3 T73 2020
Publisher
Edition
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #19. The fate of food : what we\'ll eat in a bigger, hotter, smarter world by Little, Amanda, 1974-
19.
Title
The fate of food : what we'll eat in a bigger, hotter, smarter world
1st ed..
Author
Little, Amanda, 1974-
Call number
HD9000.5 L77 2020
Publisher
Edition
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
Search Result #20. Healthy and sustainable food systems by Lawrence, Mark (Mark Andrew)
20.
Title
Healthy and sustainable food systems
Author
Lawrence, Mark (Mark Andrew)
Call number
HD9000.5 H44 2020
Publisher
Edition
Pub date
2020
Holdings
1 copy currently available at Tun Hussein Onn Sunway Library Open Shelf Collection
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